HOW MULTI FLORA HONEY IS MADE ?
Firstly, Apis Mellifera (Italian Bee) Worker bees search for multi flowers having nectar sources in the area secondly when located; they dance particular way to let other bees know it.
Next, the bees rush together to the source and suck the nectar from the flower till their sacs (honey stomach) are full. After that, bees return to their hive for further processing.
Finally, on its return to a beehive, the nectar that is loaded with disaccharide: (sucrose and water) is separated into monosaccharide’s: (glucose and fructose, and water molecules.)
This separated nectar is then passed mouth-to-mouth and bee to bee till desired consistency of the honey is achieved. However, this honey is immature with high moisture content, the honey is left in the honeycomb cell for maturing i.e. until its moisture content is reduced to <20%. This changes nectar into multi flora honey.
HOW RAW HONEY MATURES ?
Firstly, the moisture level is reduced by flapping of wings by bees.
Next, the moistures shall go down to a particular level, finally, on achieving the moisture level.
Last, Bees seal it by bee wax and such nectar is called mature honey And now the It’s ideally ready for consumption.
|Manufacturer||Bee Farms Products, Vadodara|
|Country of Origin||India|
|Shelf Life||Best before 24 months from the date of manufacturing|
|Quality||Each batch is testing in Government Lab|
|Ingredients||Natural (Multiflora) Nectar|
|Month of Extraction||Whole year|
|Origin of Honey||Gujarat, Madhya Pradesh, Rajasthan, Uttar Pradesh|
|Product Weight||500 gm (Net Weight of Product)|
|1 Kg (Shipping Weight of Product)|
|Manufacturer||Honey packed in Food Grade Glass jar|
|Country of Origin||Shipping in Thermocol box (21 x 17 x13 cm)|
|Shelf Life||Non-Returnable (It’s Food Item)|